While my " angels" were baking angels....
I made rusks and made my dreams come true, am not such a great baker and they turned out "dam" good...
Thanx for the inspiration Lana! http://www.lanaloustyle.blogspot.com/Rusks come from South Africa, I managed to ge a recipe from a great local lady.
6 x cup flour, 3 x cup all bran flakes, ½ cup sunflower seeds, 8 teaspoon baking powder, 250 gr butter, 2 cup sugar, 1 cup oil, 1 ½ cups buttermilk and 2 eggs.
Mix the flower, all bran flakes, sunflower seeds and baking powder together. Mix the butter, sugar, oil in a pot until melted and take off the heat. Add the buttermilk and eggs to the melted butter mixture. Add the flour mixture. Bake in the oven at 180 degrees for 1 ½ hours. Allow to cool and then cut. Bake at the oven at 50 degrees until dry.
My first blogging ever! It is good to have young sisters who keep you current.
ReplyDeleteYour rusks look FAB. Glad I am not eating them though....can hardly fit into my pants as it is
:)
Alexan